Homepage  Homepage     Search on site  Search on site     To write the letter  To write the letter     Site map  Site map
Agro Perspectiva
We are on: 
   
 


Home > News

Cargill's steviol glycosides dossier receives positive Scientific Opinion from the European Food Safety Authority

15.04.2010 10:56 "Agro Perspectiva" (Kyiv) — The European Food Safety Authority (EFSA) today published a Scientific Opinion, which confirms that steviol glycosides, sweeteners extracted from the stevia plant, are safe for use in foods and beverages and establishes an Acceptable Daily Intake (ADI) for their safe consumption. In its published Scientific Opinion, EFSA’s Panel on Food Additives and Nutrient Sources Added to Foods (ANS) concludes that, considering the available toxicity data, «steviol glycosides complying with JECFA1 specifications are not carcinogenic, genotoxic or associated with any reproductive / development toxicity». The ANS Panel also establishes an ADI for steviol glycosides, expressed as steviol equivalents, of 4 mg/kg bw/day, the same ADI as previously established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The opinion is based on a rigorous safety assessment by EFSA’s ANS expert panel of the scientific dossiers submitted by several applicants including Cargill, maker of Truvia™ sweetener, a great-tasting, zero-calorie sweetener derived from the leaf of the stevia plant. The Scientific Opinion applies to steviol glycosides including stevioside, rebaudioside A, rebaudioside C, dulcoside A, rubusoside, steviolbioside, rebaudioside B, rebaudioside D and rebaudioside F. Truvia™ tabletop sweetener, the U.S. market leader in the new category of stevia-based sweeteners is made with rebiana, which is 97% pure rebaudioside A, the best-tasting part of the stevia leaf and one of the steviol glycosides assessed by EFSA. Truvia™ rebiana, which is 200 times sweeter than sugar, opens up a whole new range of choices for food and beverage companies to create products with sweetness from a natural source without calories. Zanna McFerson, Assistant Vice President, Cargill Health and Nutrition, said: «This is a very important milestone in the path of European regulatory approval of steviol glycosides. We look forward to offering our food and beverage customers Truvia™ rebiana for use in foods, beverages and confectionary products as an innovation for their brands. Consumers in Europe will benefit by having more choice as they look to manage sugars and calories in their lives. Our Truvia™ product will initially be available in France where it is already allowed for use.» EFSA’s ANS Panel also stated that, based on conservative estimates, the ADI would be exceeded at the maximum proposed use levels for steviol glycosides. For comparison, the ADI is equivalent to approximately 23 teaspoons of Truvia™ tabletop sweetener every day over the course of a lifetime. Projected use levels were based on provisional industry estimates. In practice, maximum use limits in certain food and beverage categories may need to be adjusted before a final regulation is issued by the European Union. In May 2008 Cargill published the results of the Truvia™ rebiana research programme in the journal Food and Chemical Toxicology. This research is the only peer-reviewed, published comprehensive safety programme and was pivotal for substantiating the safe use of steviol glycosides, of which rebaudioside A is one, in food and beverages. Professor Andrew Renwick OBE, Emeritus Professor of the School of Medicine of the University of Southampton UK, who contributed to the Truvia™ rebiana research programme, commented: «EFSA’s positive Scientific Opinion affirms that the extensive research performed on rebiana has established its safety for use in foods and beverages.» In July 2008, the Joint FAO/WHO Expert Committee on Food Additives found steviol glycosides safe for use and the U. S. Food & Drug Administration responded favourably to Generally Recognised As Safe notifications (GRAS) in December 2008. In September 2009, France authorised the use of rebaudioside A as a sweetener at the national level as the result of a positive safety opinion issued by the Agence Française de Sécurité Sanitaire des Aliments. Steviol glycosides are also permitted for use in foods and beverages in Argentina, Australia, Brazil, China, Columbia, France, Japan, Korea, Malaysia, Mexico, New Zealand, Paraguay, Peru, Russia, Switzerland, Taiwan, Turkey, Ukraine, and Uruguay. In the U.S., since its introduction, Truvia™ tabletop sweetener has achieved a 7.6 percent market share of the sugar substitute category and Truvia™ rebiana launched in more than a dozen food and beverage products. In France, Fanta Still® juice drinks made with Truvia™ rebiana were recently launched.

Agro Perspectiva

< Within Feb SMP import boomed 4,6 times, up to US$686,000 All news for
15.04.2010
Within Feb companies cut whey powder import by 30%, down to US$369,000 >

13.03.2025  
07:39 Global wheat production is estimated at 796 MMT in 2025
07:33 Early wheat production prospects for 2025 point to potential increase
03:35 The FAO Food Price Index rose in February 2025, driven by higher sugar, dairy and vegetable oil prices
12.03.2025  
06:47 European Union Soybean Meal Imports to Reach 9-Year High
11.03.2025  
20:14 EU Wheat Exports Fall to Lowest Level in 6 Years
07.03.2025  
16:14 EBRD extends new guarantee to OTP Leasing Ukraine to unlock EUR160 million of new finance
27.02.2025  
08:34 EBRD revises down Ukraine’s 2025 growth forecast
26.02.2025  
10:01 Pistachios. Global production for 2024/25 is forecast to rise 7 percent to 1.2 million metric tons
09:47 An ambitious vision for agriculture that seeks to reconnect with on-the-ground realities cannot ignore the debate on the CAP budget
19.02.2025  
10:43 “Bold investments” needed to address challenging nutritional burden in Africa, FAO says
07:13 Green Climate Fund greenlights two major FAO-led projects to strengthen climate resilience in Kenya and Serbia
12.02.2025  
10:01 China Corn Imports Fall on Weaker Domestic Demand
09:06 China’s Imported Oilseed Meal Supplies Shift Slightly to Mid-Protein Meals
08.02.2025  
18:20 Cereal stocks set to decline in 2024/25 due to anticipated reductions in wheat and maize inventories
18:00 FAO Food Price index declined in January 2025, mostly due to lower sugar, vegetable oil and meat prices
06.02.2025  
16:28 Ukraine considers SCZone site for food hub in Egypt – ministry
16:16 Since the beginning of 2025, 549 agricultural enterprises have received UAH 2.3 billion under the Affordable Loans at 5-7-9 programme published
03.02.2025  
23:55 Ukraine's Ministry of Agrarian policy allocates sugar export quotas to EU
31.01.2025  
17:20 Global orange production for 2024/25 is forecast down 662,000 tons to 45.2 MT
17:15 Argentina Lemon/Lime Exports Continue to Decline
24.01.2025  
16:38 Ukraine’s agricultural sector earned $24.5 bln in 2024, setting second historical record
23.01.2025  
15:46 Eurobarometer survey shows strong support for the Common Agricultural Policy (CAP)
22.01.2025  
20:54 Since the beginning of 2025, 117 agricultural enterprises have received UAH 318.7 million under the Affordable Loans at 5-7-9 programme
20:43 Ukrainian agricultural land needs to be cleared and returned to circulation as soon as possible
21.01.2025  
21:45 A groundbreaking new study, “Governance and resilience as entry points for transforming food systems in the countdown to 2030”. Key Findings
21:37 Nitrogen use efficiency must be improved to reduce harm to human and environmental health
11.01.2025  
11:16 Russia Grain Export Quota to Curb Wheat Exports in 2025
09:12 Iraq Emerges as a Soybean Importer
08.01.2025  
22:13 FAO Food Price Index dips during the month of December
18:49 FAO calls for urgent action to address widening famine in Sudan
22.12.2024  
05:26 FAO transfers 185 generators, 6,474 grain hoses to Ukrainian farmers in 2024
03:53 The EU agri-food trade surplus increased by 15% in September 2024, reaching EUR 6 billion
19.12.2024  
09:05 World coffee production for 2024/25 is forecast 6.9 million bags higher
18.12.2024  
23:11 China’s Expanding Coffee Consumption
17.12.2024  
22:37 Bangladesh Soybean Import Recovery Expected to Continue
14.12.2024  
21:03 World apple production for 2024/25 is forecast to fall nearly 350,000 tons to 84.0 million
13.12.2024  
09:11 U.S. Fresh Pear Exports Fall on Historically Low Harvest
10.12.2024  
21:03 Indonesia Grain Imports to Subside after 2023/24 Record
08:14 Higher vegetable oil quotations drive up FAO Food Price Index, but lower cereal and sugar prices temper the rise
07:45 Cereal trade revised downwards amid weaker demand
02.12.2024  
23:17 Prime Minister: Some 50 partner countries have joined the humanitarian demining coalition
22:56 Norway pledges additional $4.5 mln to Ukraine's Grain from Ukraine initiative
01.12.2024  
03:30 EU agri-food trade slowed down in August 2024
26.11.2024  
00:06 Global sugar production, compared to last year, is estimated up 2.8 million tons to 186.6 million
24.11.2024  
04:43 During the Operation of Our Grain From Ukraine Program, We Have Managed to Save 20 Million People from Hunger – Zelenskyy
04:15 Ukraine Is Ready to Share Technologies, Military Experiences and Processing Methods with African Countries – the President
22.11.2024  
10:15 South Africa Sugar Production and Exports Estimated Down
19.11.2024  
23:04 Global Olive Oil Production Forecast to Rebound in 2024/25
22:47 Vitalii Koval discusses Ukraine's European integration with European colleagues
16:06 EBRD, European Union and United States help Kyiv prepare for winter

Also available: 


NewsNews - News - News - News - News - News
BriefWeekly Reports - Free article
SubscriptionTariff - News&Reports
AdvertisingMagazine - Site
ConferencesForum AGRO-2013 - DAIRY WORLD-2008 - FERTILIZERS-2010
Statistics
For our clientsAgroNewsDaily - Ukrainian Grain&Oilseed Market - Fertilizers - Milk Monthly - Milk Weekly
About usAbout project - Contact
2002 -2025 © Agrarika, ltd.
tel.: +380 67 4473802; +380 67 5964652
e-mail: client@agroperspectiva.com