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14.05.2010 |
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15:10 |
Mar milk output up 19%, to 64,800 MT |
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12:28 |
Mar butter output up 47%, to 5,000 MT |
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10:17 |
As of Mar, cheese spreads output grew by 7.3%, up to 5,900 MT |
13.05.2010 |
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13:20 |
Mar fermented milk products output up 4.3%, to 39,200 MT |
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10:12 |
Mar fresh unfermented/fermented cheeses output up 9%, to 7,100 MT |
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09:07 |
As of Mar, full-fat cheeses output lifted by 29%, up to 17,200 MT |
12.05.2010 |
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13:25 |
Within Mar frozen meat/meat by-products output down 3%, to 6,800 MT |
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13:10 |
As of Mar, fresh and chilled meat/meat by-products output improved by 12.4%, up to 58,900 MT |
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12:15 |
As of Mar, frozen pork output dropped by 20%, down to 400 MT |
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11:08 |
In Mar fresh/chilled pork output lifted by 31%, up to 11,400 MT |
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10:18 |
As of Mar, sausage products output hoisted by 23%, up to 22,600 MT |
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09:22 |
Mar frozen beef/veal output up 50%, to 2,700 MT |
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09:07 |
Mar fresh and chilled beef/veal output up 27%, to 6,600 MT |
02.04.2010 |
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12:10 |
As of Feb, cheese spreads output boosted by 22%, up to 5,500 MT |
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09:14 |
Feb fermented milk products output up 3%, to 37,600 MT |
01.04.2010 |
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16:10 |
As of Feb, sausage products output grew by 1.1%, up to 18,400 MT |
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12:10 |
Feb milk output down 7%, to 54,300 MT |
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10:12 |
Feb butter output up 6.3%, to 3,400 MT |
31.03.2010 |
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16:10 |
As of Feb, fresh and chilled meat/meat by-products output slackened by 3%, down to 52,500 MT |
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15:42 |
Feb frozen meat/meat by-products output down 8%, to 7,000 MT |
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15:37 |
As of Feb, full-fat cheeses output declined to 13,300 MT |
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15:28 |
Feb fresh unfermented/fermented cheeses output down 3%, to 6,300 MT |
30.03.2010 |
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16:47 |
As of Feb, frozen pork output equaled to 500 MT |
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16:20 |
In Feb fresh/chilled pork output grew by 13%, up to 8,700 MT |
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16:12 |
Feb fresh and chilled beef/veal output up 41%, to 5,200 MT |
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15:43 |
Feb frozen beef/veal output up 2 times, to 1,900 MT |
18.03.2010 |
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15:17 |
Jan milk output down 1.7%, to 58,400 MT |
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14:02 |
As of Jan, cheese spreads output slumped by 32%, down to 4,500 MT |
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11:32 |
Jan fermented milk products output up 0.8%, to 36,500 MT |
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10:32 |
Jan butter output down 13.1%, down to 3,200 MT |
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10:15 |
As of Jan, sausage products output slackened by 23.7%, down to 18,200 MT |
17.03.2010 |
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16:03 |
As of Jan, frozen pork output slackened by 17.7%, down to 500 MT |
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15:41 |
In Jan fresh/chilled pork output slumped by 41.7%, down to 7,100 MT |
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13:11 |
Jan frozen meat/meat by-products output up 11.7%, to 7,600 MT |
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12:34 |
As of Jan, fresh and chilled meat/meat by-products output sagged by 11.4%, down to 51,700 MT |
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10:47 |
As of Jan, full-fat cheeses output equaled to 14,100 MT |
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10:03 |
Jan fresh unfermented/fermented cheeses output down 3.4%, to 6,500 MT |
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09:18 |
Jan frozen beef/veal output down 45.9%, to 900 MT |
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09:07 |
Jan fresh and chilled beef/veal output down 42.3%, to 3,700 MT |
02.03.2010 |
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12:03 |
Operational Improvements and Favorable Market Conditions Bode Well for Tyson |
23.02.2010 |
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15:10 |
As of Jan, mayonnaise output slumped by 38%, down to 11,400 MT |
22.02.2010 |
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12:10 |
As of Jan, margarine output slumped by 20.5%, down to 27,110 MT |
01.02.2010 |
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20:40 |
Within Dec companies declined cheese spreads output by 7.8%, down to 7,100 MT |
29.01.2010 |
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15:24 |
Within Dec companies enhanced sausage products output by 22.8%, up to 23,700 MT |
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15:23 |
Dec milk output up 3%, to 59,300 MT |
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15:23 |
Dec butter output down 17.8%, to 3,700 MT |
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15:22 |
Dec full-fat cheeses output equaled to 14,100 MT |
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12:58 |
Dec fermented milk products output down 2.1%, to 36,600 MT |
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12:56 |
Dec fresh unfermented/fermented cheeses output down 7%, to 6,800 MT |
28.01.2010 |
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12:45 |
Within Dec frozen pork output boomed 2 times, up to 600 MT |
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