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13.04.2011 |
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10:47 |
Within 2010 poultry production was loss-making |
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10:18 |
2010 pigs production was loss-making |
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09:26 |
2010 vegetables profitability boosted to 21.4% |
08.04.2011 |
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11:04 |
Within Feb companies reduced fresh/chilled poultry meat/by-products output by 2.8%, down to 57,600 MT |
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10:16 |
As of Feb, frozen poultry meat/by-products output fell by 21.8%, down to 6,500 MT |
07.04.2011 |
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12:09 |
In Feb fresh/chilled pork output climbed by 17.7%, up to 14,400 MT |
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11:17 |
As of Feb, frozen pork output grew by 1.6%, up to 600 MT |
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10:02 |
Within Feb companies improved fresh and chilled beef/veal output by 23%, up to 4,400 MT |
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09:36 |
Feb frozen beef/veal output up 3,3 times, to 1,000 MT |
25.03.2011 |
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12:47 |
Within Feb companies lifted casein/caseinates output by 11.3%, up to 69 MT |
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11:26 |
In Feb cream output dropped by 23.8%, down to 1,008 MT |
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10:12 |
Feb rennet cheese output down 21%, to 8,308 MT |
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09:44 |
Feb processed cheese output improved by 3.7%, up to 1,673 MT |
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09:17 |
As of Feb, butter output grew by 5.2%, up to 3,966 MT |
24.03.2011 |
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11:36 |
As of Feb, milk output weakened by 7.7%, down to 55,788 MT |
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11:14 |
Within Feb companies declined fermented milk products output by 2.5%, down to 35,650 MT |
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10:08 |
Feb fresh unfermented/fermented cheeses output grew by 5.3%, up to 6,571 MT |
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09:27 |
As of Feb, full-fat cheeses output sagged by 17.6%, down to 9,981 MT |
22.03.2011 |
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16:23 |
Within Feb companies grew mayonnaise output by 7.3%, up to 11,220 MT |
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14:19 |
As of Feb, margarine output improved by 6.5%, up to 29,980 MT |
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13:52 |
As of Feb, cheese spreads output boosted by 24%, up to 4,84 MT |
04.03.2011 |
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12:18 |
Within Jan companies reduced sausage products output by 21%, down to 19,200 MT |
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11:37 |
Jan pork output down 40%, to 1,052 MT |
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10:16 |
Jan horse meat output slumped by 85%, down to 27 MT |
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09:44 |
As of Jan, poultry output sagged by 15.5%, down to 898 MT |
03.03.2011 |
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15:13 |
As of Jan, frozen pork output declined by 14%, down to 637 MT |
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12:34 |
Jan frozen beef/veal output down 76%, to 331 MT |
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12:17 |
Within Jan companies lowered fresh and chilled beef/veal output by 46.4%, down to 3,766 MT |
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11:54 |
Within Jan companies reduced fresh/chilled poultry meat/by-products output by 2.3%, down to 59,220 MT |
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11:52 |
As of Jan, frozen poultry meat/by-products output grew by 17.2%, up to 8,346 MT |
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11:14 |
In Jan fresh/chilled pork output slackened by 22.7%, down to 12,219 MT |
01.03.2011 |
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11:13 |
Within Jan companies cut mayonnaise output by 44%, down to 10,460 MT |
22.02.2011 |
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14:07 |
As of Jan, canned milk/cream output lowered by 27.8%, down to 4,420 MT |
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13:48 |
Jan processed cheese output slumped by 42.6%, down to 1,613 MT |
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12:04 |
Jan fresh unfermented/fermented cheeses output declined by 0.3%, down to 6,240 MT |
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11:19 |
Jan flavored yogurts output up 22%, to 6,046 MT |
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11:02 |
As of Jan, full-fat cheeses output sagged by 8.6%, down to 12,119 MT |
21.02.2011 |
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13:26 |
Jan rennet cheese output up 0.6%, to 10,506 MT |
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12:43 |
Within Jan companies grew fermented milk products output by 5.7%, up to 36,589 MT |
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12:10 |
As of Jan, milk output weakened by 1.3%, down to 60,530 MT |
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11:21 |
Jan milk/cream powder output down 8.2%, to 2,195 MT |
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10:46 |
As of Jan, butter output sagged by 13.2%, down to 3,774 MT |
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10:17 |
In Jan cream output declined by 16%, down to 1,318 MT |
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10:03 |
As of Jan, cheese spreads output fell by 40%, down to 3,719 MT |
11.02.2011 |
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11:05 |
Brazil beef exports to rise 25 pct in 2011 |
01.02.2011 |
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11:43 |
Within 2010 pork output improved by 3.4%, up to 16,215 MT |
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11:02 |
In 2010, beef/veal output declined by 10%, down to 1,020 MT |
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10:17 |
As of 2010, mutton output hoisted by 13%, up to 148 MT |
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09:34 |
2010 horse meat output up 7%, to 1,706 MT |
31.01.2011 |
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09:11 |
US cattle herd hits lowest level in 53 years |
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