News line

23.06.2009
	16:33	As of May, full-fat cheeses output strengthened by 13.1%, up to 25,600 MT
	15:59	May fresh unfermented/fermented cheeses output up 9.6%, to 7,600 MT
	15:32	May fermented milk products output up 20.6%, to 46,600 MT
	14:52	In May bakery products output improved by 7.2%, up to 151,000 MT
	13:51	As of May, cheese spreads output mounted by 3.2%, up to 5,100 MT