News line

21.06.2006
	14:23	May ice-cream output up 39%, to 16,100 MT
	12:31	May mayonnaise output down 29%, to 11,600 MT
	10:22	May margarine output down 38.7%, to 16,400 MT
	09:30	May flour output down 9%, to 166,000 MT
	09:00	State Agricultural Products Control Committee: Jun 1 food wheat reserves totaled 2.5 mn MT