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10.07.2009  
14:10 In May cream output lifted by 19%, up to 1,472 MT
13:10 May rennet cheese output up 20%, to 22,851 MT
12:09 As of May, processed cheese output lowered by 23%, down to 2,784 MT
11:09 May non-flavored yogurts output up 15%, to 174 MT
10:08 May flavored yogurts output up 4%, to 6,574 MT
09:08 As of May, casein/caseinates output boosted 3,5 times, up to 833 MT


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