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Press Release
31.05.2020
Global FATitudes™ study finds consumers closely monitor fats, oils in packaged food
22.05.2020
Cargill’s North American Protein business partners with nonprofits to ensure Canada’s resilience amidst COVID-19
21.05.2020
Did you know? Tea is one of the world’s oldest beverages
21.05.2020
We all depend on the survival of bees
20.05.2020
Cargill leverages technology to improve transparency in pursuit of a thriving cocoa sector
18.05.2020
BASF and DiDi enter partnership to reshape the carsharing industry
16.05.2020
Procter&Gamble and Cargill collaborate to bring nature-powered innovation, fueling the future for more sustainable products
15.05.2020
SPACE 2020 will not go forward
14.05.2020
Raiffeisen Bank Aval reports profit of UAH 1 bln for 1Q 2020
13.05.2020
First Spectral Laboratories in official soil testing proficiency program
07.05.2020
Animal products voted most “wholesome” protein in consumer survey, but few agree on what “wholesome” actually means
07.05.2020
Bunge helps doctors, fighting COVID-19, by personnel protective equipment purchasing with a cost of more than UAH 1 million
04.05.2020
WRI and Cargill Partner on Tools and Best Practices To Advance Sustainable Agriculture
30.04.2020
ASA, USB, Soy States Offer #SoyHelp to Overcome Farm Stress
24.04.2020
SOY DOMINATES TODAY, BUT PEA, CANOLA, OAT, AND OTHER NONTRADITIONAL PLANT PROTEINS ARE POISED FOR RAPID GROWTH
14.04.2020
Deere Begins Production of Protective Face Shields for Health-Care Workers
14.04.2020
“Helping Hands” aid campaign: BASF donates over 100 million protective masks
13.04.2020
Cargill Foundation supports MN Central Kitchen
13.04.2020
Iowa Soybean Association, Quantified Ventures, Cargill partner to advance agricultural conservation in Iowa
10.04.2020
From the farms to thousands of homes to secure healthy eating, more than 1.5 million bananas donated and counting
09.04.2020
SIMA rescheduled to February 2021
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