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A groundbreaking new study, “Governance and resilience as entry points for transforming food systems in the countdown to 2030”. Key Findings

21.01.2025 21:45 "Agro Perspectiva" (Kyiv) — A groundbreaking new study, «Governance and resilience as entry points for transforming food systems in the countdown to 2030». Key Findings

• Encouraging progress in resilience and nutrition

Twenty of the 42 metrics analyzed over time have improved, and notable achievements include significant increases in access to safe water and the availability of vegetables. Conservation of plant and animal genetic resources has also risen, bolstering the resilience of food systems to climate shocks and other disruptions.

• Emerging concerns: Food price volatility and government accountability decline

Seven indicators show significant decline, including increased food price volatility, worsening government accountability, and decreased civil society participation. These shifts suggest challenges in maintaining stability and policy coherence amid global crises.

• Interactions drive complex outcomes

The report highlights how changes in one area, such as governance or diet quality, affect other areas, emphasizing the need for coordinated, cross-sectoral approaches. Case studies from Ethiopia, Mexico, and the Netherlands illustrate the local relevance of these dynamics.

A Call to Action

Mario Herrero, Professor and Director of the Food Systems & Global Change Program, Cornell University, said, «This report sheds light on the ways different areas of food systems are related and interact, which is critical in understanding how we can focus our efforts to maximize synergies, manage trade-offs, and avoid unintended consequences.»

The report identifies governance and resilience as pivotal leverage points for food system transformation. Targeted improvements in these areas could catalyze positive changes across other indicators, amplifying global progress.

Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative, Columbia Climate School, said, «We need wholesale reform of our food systems so we can provide the world’s population with the nutritious food needed to grow and develop. We are facing a syndemic of challenges: increasing diet related disease, continued undernutrition, and a changing climate. Combating these requires significant and rapid change. This study is so important because it shows the speed of change so far, to guide more action because we can only manage what we measure.»

José Rosero Moncayo, Chief Statistician and Director of the Statistics Division, Food and Agriculture Organization of the United Nations (FAO), concluded, «This report provides a clear roadmap for evidence-based policymaking. As we enter the final five years of the SDG process, we have to double down on areas of progress while addressing persistent gaps, keeping the interconnectedness of food systems at the forefront. At the same time efforts are needed to improve the pool of indicators we have at our disposal to describe and analyze different elements of the system. As the report points out, the Countdown Initiative has a strong commitment to filling the current data gaps».

Agro Perspectiva

< Nitrogen use efficiency must be improved to reduce harm to human and environmental health

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21.01.2025

21.01.2025