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		In May cream output lifted by 19%, up to 1,472 MT
		May rennet cheese output up 20%, to 22,851 MT
		As of May, processed cheese output lowered by 23%, down to 2,784 MT
		May non-flavored yogurts output up 15%, to 174 MT
		May flavored yogurts output up 4%, to 6,574 MT
		As of May, casein/caseinates output boosted 3,5 times, up to 833 MT

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