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News / Archive
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As of May, full-fat cheeses output strengthened by 13.1%, up to 25,600 MT |
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May fresh unfermented/fermented cheeses output up 9.6%, to 7,600 MT |
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May fermented milk products output up 20.6%, to 46,600 MT |
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In May bakery products output improved by 7.2%, up to 151,000 MT |
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As of May, cheese spreads output mounted by 3.2%, up to 5,100 MT |
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